Artium

Öz

In this
research, cultural artifacts which are one of the most important representations
of culinary culture have been studied on traditional culinary culture and
traditional houses of Gaziantep.  The main topic of research is the
richness of the culinary culture of Gaziantep. The fact that Gaziantep is one of the oldest cities in the
world has made it a rich culinary artifact after it has been home to various
civilizations throughout history. Entering UNESCO's "Creative Cities
Network" in Gastronomy in 2016, Gaziantep is not only worthy of its rich
food culture, but also its creativity in its food culture. Creativity is the result of food production for the co-use of different
kinds of foodstuffs. At the same time, the acquisition of the raw materials
used for food production from this geographical area also points to the
existence of a sustainable culture. The culinary culture that has reached daily
from the beginning of the civilization of the city of Gaziantep is a heritage
that must be preserved along with the inclusion of other kitchen related
components.The protection of this heritage can only be achieved
through the spaces where human life is maintained. For this purpose, the spatial
and social repercussions of Gaziantep culinary cultures in traditional houses
were examined. As a result of this research, the concept of shaping the
traditional houses of our cultural heritage, culinary culture, has been put
forward and this understanding has been aimed to shed light on the formation of
houses to be produced in the future